Tuscanini Olive Oil Baked Feta
While cheese is not really a seasonal food, there are times when I associate feta cheese with a warmer climate. In the winter months, I’ve fo
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Cooking tools:
- Microplane
- Pan
- Oven
- Chef's knife
- Cutting board
Ingredients
- 1 block of feta
- 1 container of cherry tomatoes on the vine
- 1 head of garlic, halved
- 2–3 sprigs fresh oregano and thyme, leaves picked
- Tuscanini Olive Oil
- zest of 1 lemon
- red pepper flakes, to taste
- kosher salt, to taste
- freshly ground Gefen Black Pepper, to taste
- sliced bread
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