Brut IPA - puttin on the spritz Beer Recipe | BIAB American IPA
"Brut IPA - puttin on the spritz" American IPA beer recipe by dethrone_devour. BIAB, ABV 4.55%, IBU 19.26, SRM 2.73, Fermentables: (Pilsner, Acidulated Malt, Fl
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Cooking tools:
- Grain bag
- Hydrometer
- Fermenter
- Airlock
- Kitchen scale
- Instant-read thermometer
- Stockpot
- Spoon
- Measuring cup
- Stove
- Saucepan
- Cheesecloth
- Plastic wrap
Ingredients
- 6 lb Pilsner
- 4 oz Acidulated Malt
- 4 lb Flaked Corn
- 1 lb Rice Hulls
- 8 oz DME Golden Light
- 1/4 oz El Dorado Hops
- 1 1/2 oz El Dorado Hops
- 6 oz El Dorado Hops
- 2 oz Mosaic Hops
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