Brut IPA Beer Recipe | BIAB Experimental Beer by T-geoff
"Brut IPA" Experimental Beer recipe by T-geoff. BIAB, ABV 5.28%, IBU 16.63, SRM 3.91, Fermentables: (Pilsner, Flaked Corn, Flaked Rice, White Wheat) Hops: (Nels
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Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Stockpot
- Grain bag
- Fermenter
- Keg
- Co2 regulator
- Spoon
- Measuring spoon
- Fine-mesh sieve
Ingredients
- 9 lb Pilsner
- 3/4 lb Flaked Corn
- 3/4 lb Flaked Rice
- 1/2 lb White Wheat
- 1/2 oz Nelson Sauvin Hops
- 1 1/2 oz Nelson Sauvin Hops
- 2 oz Nelson Sauvin Hops
- 1 oz Nectaron Hops
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