Puttin' on the Spritz Brut IPA Beer Recipe | Partial Mash American IPA
"Puttin' on the Spritz Brut IPA" American IPA beer recipe by MoreBeer. Partial Mash, ABV 8.29%, IBU 69.06, SRM 4.28, Fermentables: (Flaked Corn, Pilsner Malt, Acidulated Malt, Dry Malt Extract -...
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- barley
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Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Stockpot
- Stove
- Mash tun
- Fermenter
- Measuring spoon
- Measuring cup
- Fine-mesh sieve
- Mixing bowl
Ingredients
- 4 lb Flaked Corn
- 1 lb Pilsner Malt
- 64 oz Acidulated Malt
- 3 lb Dry Malt Extract - Pilsen
- 1/2 lb Dry Malt Extract - Light
- 1/4 oz El Dorado Hops
- 2 oz El Dorado Hops
- 1 oz Sabro Hops
- 2 oz Mosaic Hops
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