Herb dumplings gratin with tomato sauce | Jernej Kitchen

Ingredients

• 1 tbsp olive oil
• 1 onion, peeled and diced
• 3 cloves of garlic, peeled and sliced thinly
• 260 g tomatoes
• 150 g tomato passata
• 250 g cottage cheese
• 100 g mascarpone cheese
• 1/4 teaspoon nutmeg powder
• 1 egg
• 10 g semolina
• 1 handful fresh herbs (basil, thyme, fennel, oregano...)
• 25 g parmesan cheese