Slow-Cooker Greek Beef Pot Roast with Garden Orzo Salad - Canadian Beef

Slow-Cooker Greek Beef Pot Roast with Garden Orzo Salad - Canadian Beef

canadabeef.ca

Experience the flavors of Greece with this Slow-Cooker Greek Beef Pot Roast, paired with a fresh Garden Orzo Salad. Perfect for cozy nights in!

View full recipe on canadabeef.ca

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at canadabeef.ca.

Share this recipe:

Cooking tools:

  • Slow cooker
  • Dutch oven
  • Cast-iron roaster
  • Carving knife
  • Carving fork
  • Chef's knife
  • Cutting board
  • Oven
  • Stove
  • Skillet
  • Pot
  • Colander
  • Serving bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Tongs
  • Serving platter

Ingredients

  • 3 ½ lb (1.59 kg) boneless Beef Pot Roast (e.g. Cross Rib, Blade or Shoulder), trimmed
  • 1 tbsp (15 mL) vegetable oil
  • 1 ¾ cup (425 mL) tomato pasta sauce
  • ½ cup (125 mL) sliced pitted Greek Kalamata olives
  • 1 tbsp (15 mL) dried oregano leaves
  • Garden Orzo Salad (recipe follows)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This