Greek Beef Salad Wrap - Canadian Beef
Flank Steak becomes even more marvelous when marinated with Greek seasonings, grilled and then paired with feta cheese, Kalamata olives and diced veggies. Roll
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Cooking tools:
- Grill
- Instant-read thermometer
- Zip-top bag
- Fork
- Paper towel
- Tongs
- Cutting board
- Chef's knife
- Refrigerator
Ingredients
- ¼ cup (60 mL) olive oil
- 3 tbsp (45 mL) lemon juice
- 1 clove garlic, crushed
- ¼ tsp (1 mL) EACH crushed dried rosemary and oregano
- ⅛ tsp (0.5 mL) EACH salt and pepper
- 1 lb (500 g) Beef Flank Marinating Steak
- 4 large flour tortillas
- 1 cup (250 mL) diced cucumber
- ½ cup (125 mL) diced tomato
- ¼ cup (60 mL) plain Greek yogurt or light sour cream
- ⅓ cup (75 mL) sliced Kalamata olives and crumbled feta cheese
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