Greek Beef Pot Roast and More… - Canadian Beef
Greek Beef Pot Roast in a slow cooker for 8-10 hours, serves 4-6+; perfect cold weather comfort food with leftovers for more meals!
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Cooking tools:
- Slow cooker
- Skillet
- Mixing bowl
- Spoon
- Carving knife
- Chef's knife
- Cutting board
- Bread knife
- Saucepan
- Pot
- Colander
- Tongs
- Grater
- Ladle
- Serving platter
- Plate
- Spatula
Ingredients
- 3 ½ lb (1.75 kg) boneless Beef Pot Roast (e.g. Cross Rib, Blade or Shoulder Pot Roast), trimmed
- 1 tbsp (15 mL) vegetable oil
- 1 ¾ cup (425 mL) tomato pasta sauce
- ½ cup (125 mL) sliced pitted Greek kalamata olives
- 1 tbsp (15 mL) dried oregano leaves
- Crumbled feta cheese and chopped fresh parsley (optional)
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