Greek-Style Grilled Beef Steak and Couscous Salad - Canadian Beef
This unique warm main-course salad recipe is bursting with flavour and the goodness of Canadian Beef. If you’re really time-pressed, use a prepared vinaigrette-
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Cooking tools:
- Grill
- Instant-read thermometer
- Grater
- Citrus press
- Zip-top bag
- Fork
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Wooden spoon
- Mixing bowl
- Oven
- Chef's knife
- Cutting board
- Refrigerator
- Plate
Ingredients
- 2 lemons
- ⅓ cup (75 mL) olive oil
- 1 tsp (5 mL) dried oregano
- 1 ½ lb (750 g) Beef Marinating Steak (e.g. Eye of Round, Sirloin Tip or Flank), 1 inch (2.5 cm) thick
- 1 cup (250 mL) couscous
- 1 cup (250 mL) crumbled feta cheese
- 1 small tomato, seeded and diced
- ½ cup (125 mL) diced cucumber
- ½ cup (125 mL) sliced pitted black olives
- ⅓ cup (75 mL) diced red onion
- 3 tbsp (45 mL) chopped fresh parsley
- 2 tbsp (30 mL) chopped fresh mint
- Salt
- pepper
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