Greek-Style Grilled Beef Steak and Couscous Salad - Canadian Beef

Greek-Style Grilled Beef Steak and Couscous Salad - Canadian Beef

canadabeef.ca

This unique warm main-course salad recipe is bursting with flavour and the goodness of Canadian Beef. If you’re really time-pressed, use a prepared vinaigrette-

View full recipe on canadabeef.ca

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Cooking tools:

  • Grill
  • Instant-read thermometer
  • Grater
  • Citrus press
  • Zip-top bag
  • Fork
  • Measuring cup
  • Measuring spoon
  • Saucepan
  • Stove
  • Wooden spoon
  • Mixing bowl
  • Oven
  • Chef's knife
  • Cutting board
  • Refrigerator
  • Plate

Ingredients

  • 2 lemons
  • ⅓ cup (75 mL) olive oil
  • 1 tsp (5 mL) dried oregano
  • 1 ½ lb (750 g) Beef Marinating Steak (e.g. Eye of Round, Sirloin Tip or Flank), 1 inch (2.5 cm) thick
  • 1 cup (250 mL) couscous
  • 1 cup (250 mL) crumbled feta cheese
  • 1 small tomato, seeded and diced
  • ½ cup (125 mL) diced cucumber
  • ½ cup (125 mL) sliced pitted black olives
  • ⅓ cup (75 mL) diced red onion
  • 3 tbsp (45 mL) chopped fresh parsley
  • 2 tbsp (30 mL) chopped fresh mint
  • Salt
  • pepper

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