Steakhouse Garlic Butter Mushrooms - Classic Savory Side Dish
Make restaurant-quality Steakhouse Garlic Butter Mushrooms at home in just 30 minutes. Perfectly sautéed with garlic, herbs, and a rich buttery sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Cast iron skillet
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Paper towel
- Soft brush
Ingredients
- 16 ounces mushrooms
- 1 tablespoon olive oil
- 2 tablespoons butter, divided
- 6 cloves garlic, minced
- 1 teaspoon kosher salt
- 1 1/2 teaspoons Worcestershire sauce
- 1 1/2 teaspoons soy sauce
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried tarragon
- 1/2 teaspoon black pepper
- 1/4 teaspoon chili powder
- 1/2 teaspoon browning sauce (like Gravy Master), optional
- Fresh chives, chopped, for garnish
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