Garlic Herb Roasted Potatoes Carrots and Zucchini
There’s something truly satisfying about gathering a handful of humble vegetables, tossing them in fragrant garlic and herbs, and letting …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 2 cups baby potatoes, halved
- 1 cup baby carrots
- 1 medium zucchini, sliced into thick rounds
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt
- pepper
- Fresh parsley, chopped for garnish (optional)
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