Garlic Herb Roasted Potatoes, Carrots, and Zucchini

Ingredients

• 2 large potatoes, peeled and diced
• 2 large carrots, peeled and cut into bite-sized pieces
• 1 large zucchini, sliced into half-moons
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon freshly chopped parsley, for garnish
• Optional: 1/4 cup grated Parmesan cheese