Garlic Herb Roasted Potatoes Carrots and Zucchini
There’s something truly satisfying about gathering a handful of humble vegetables, tossing them in fragrant garlic and herbs, and letting …
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at tartamour.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 2 cups baby potatoes, halved
- 1 cup baby carrots
- 1 medium zucchini, sliced into thick rounds
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt
- pepper
- Fresh parsley, chopped for garnish (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Garlic Herb Roasted Potatoes, Carrots, and Zucchini
tartamour.com
Garlic Herb Roasted Potatoes, Carrots and Zucchini | Savory Side Dish
cookrisp.com
Garlic Herb Roasted Potatoes and Veggies
comfortcravingsrecipes.com
Garlic Herb Roasted Potatoes, Carrots, Zucchini (40 Min)
myhomemaderecipe.com
Garlic Herb Roasted Potatoes Carrots Zucchini So Easy
hellorecipes.net
Roasted Garlic Veggie Mix Recipe with Potatoes and Carrots
craftmeats.com
Delicious Roasted Garlic Potatoes with Herbs
hellorecipes.net
Garlic Herb Roasted Potatoes with Carrots and Zucchini (Easy 45-Min Recipe)
recipebyme.com