Individual Pumpkin Cheesecakes | Blue Flame Kitchen

Ingredients

• 1 3/4 cups gingersnap crumbs
• 2/3 cup finely chopped walnuts
• 6 tbsp salted butter, melted
• 8 oz (250 g) cream cheese, softened
• 4 large eggs
• 2 cups canned pure pumpkin
• 1 cup packed golden brown sugar
• 1 tsp vanilla
• 1/8 tsp cinnamon
• 1/8 tsp ground allspice
• 1/8 tsp salt
• Pinch nutmeg
• Citrus Whipped Cream*