Layered Pumpkin Cheesecake Recipe - (4.5/5)
Love pumpkin? You'll love this pumpkin cheesecake with a gingersnap crust! Serve plain or with a dollop of real whipping cream.
Keywords
- Layered Pumpkin Cheesecake
- recipe
- cheesecake
- pumpkin cheesecake
- pumpkin
- Fruits
- Vegetables and Other Produce
- Courses
- winter squash
- holiday
- Occasions and Holidays
- Thanksgiving
- squash
- Main Ingredients
- thanksgiving dessert
- vegetable
- Thanksgiving Cake
Ingredients
- 2 cups gingersnap cookie crumbs, about 32
- 1/4 cup butter or margarine, melted
- 4 (8-ounce) packages cream cheese, softened
- 1 1/2 cups sugar
- 4 eggs
- 1 cup canned pumpkin (not pumpkin pie mix)
- 1 1/2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
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