Vintage Cheddar & Cider Homity Pie - Wyke

Vintage Cheddar & Cider Homity Pie - Wyke

www.wykefarms.com

- STEP 1 Peel and chop the potato and parsnip into 2cm cubes. Place the potato into a pan of lightly salted water and bring to the boil.

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Ingredients

  • 400g Maris Piper Potatoes
  • 200g Parsnips
  • 500g Short Crust Pastry
  • 30g Wyke Farms Salted Butter
  • 1 White Onion, diced
  • 1 Large Leek, thinly sliced
  • 1 Clove of Garlic, crushed
  • 1 tbsp Dried Mixed Herbs
  • 150g Brussel Sprouts, shredded
  • 100ml Thatchers Vintage Cider
  • 30g Dried Cranberries
  • 200g Wykes Farms Vintage Cheddar, grated
  • 250ml Double Cream
  • 1 Egg
  • 2 tsp Nutmeg
  • Sea SaltCracked Black Pepper

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