Vintage Cheddar & Cider Homity Pie - Wyke
- STEP 1 Peel and chop the potato and parsnip into 2cm cubes. Place the potato into a pan of lightly salted water and bring to the boil.
Ingredients
- 400g Maris Piper Potatoes
- 200g Parsnips
- 500g Short Crust Pastry
- 30g Wyke Farms Salted Butter
- 1 White Onion, diced
- 1 Large Leek, thinly sliced
- 1 Clove of Garlic, crushed
- 1 tbsp Dried Mixed Herbs
- 150g Brussel Sprouts, shredded
- 100ml Thatchers Vintage Cider
- 30g Dried Cranberries
- 200g Wykes Farms Vintage Cheddar, grated
- 250ml Double Cream
- 1 Egg
- 2 tsp Nutmeg
- Sea SaltCracked Black Pepper
More Like This
Homity Pie with Cornish new potatoes and Barber's 1833 cheddar
barbers.co.uk
Homity Pie - Recipes - Hairy Bikers
hairybikers.com
Homity pie recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Homity pie - Good Food Middle East
bbcgoodfoodme.com
Cheese & Potato Pie© | Wilkinson 1888
wilkinson1888.co.uk
Mini Filo Homity Pie Recipe - Great British Chefs
greatbritishchefs.com
Apple, cheese & potato pie - Master recipes
master-recipes.com
Homity Pie | Cooking Professionally
cookingprofessionally.com