Buttermilk and blueberry pancakes

Buttermilk and blueberry pancakes

www.nzwomansweeklyfood.co.nz

Ingredients Method 1.Sift flour into a bowl. Stir in sugar and make a well in the centre. 2.In a jug, whisk buttermilk, egg and half zest together.

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Ingredients

  • 1 cup self-raising flour
  • 1 tablespoon caster sugar
  • 1 cup buttermilk
  • 1 egg
  • 1 zest lemon
  • 1 cup low-fat ricotta
  • 1/2 cup low-fat vanilla yoghurt
  • 1 tablespoon honey, plus extra, to drizzle
  • 125 gram punnet, blueberries
  • raspberries, if liked

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