3-Bean Israeli Couscous Salad

Name: 3-Bean Israeli Couscous Salad
Ingredients: 4 tablespoons olive oil, divided; 1/4 cup finely chopped red onion; 2 tablespoons red wine vinegar; 1 1/2 teaspoons Dijon mustard; 3/4 teaspoon fine salt, divided; 1/4 teaspoon freshly ground black pepper; 1 cup Israeli (pearl) couscous; 2 cups water; 4 ounces green beans, trimmed and cut into 1/2-inch pieces; 4 ounces yellow wax beans, trimmed and cut into 1/2-inch pieces; 1 (15-ounce) can kidney beans, drained and rinsed; 2 tablespoons coarsely chopped fresh dill leaves; 2 tablespoons coarsely chopped fresh Italian parsley leaves

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4 tablespoons olive oil, divided 1/4 cup finely chopped red onion 2 tablespoons red wine vinegar 1 1/2 teaspoons Dijon mustard 3/4 teaspoon fine salt, divided 1

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