gnocchi-alla-romana A recipe from pageturnercookbooks.com with 365 ecookbooks

Name: gnocchi-alla-romana A recipe from pageturnercookbooks.com with 365 ecookbooks
Total time: 55 min
Ingredients: 3 cups whole or low fat milk; 3/4 cup semolina flour or yellow polenta; 1/2 teaspoon salt; 1/4 cup plus 2 tablespoons unsalted butter, melted; 3 oz finely grated Parmigiano-Reggiano (1 1/2 cups); 2 large eggs

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Ingredients

3 cups whole or low fat milk
3/4 cup semolina flour or yellow polenta
1/2 teaspoon salt
1/4 cup plus 2 tablespoons unsalted butter, melted
3 oz finely grated Parmigiano-Reggiano (1 1/2 cups)
2 large eggs

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gnocchi-alla-romana A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

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