Meringue Shells with Lemon Custard | Flour & Fig
When making the Meyer Lemon Tart, you will have four egg whites and some lemon custard left over. This easy dessert is a great way to use these two items. Simpl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flourfig.com.
Ingredients
- 4 Meringue Shells
- 1 cup Lemon filling (275g) (see Lemon Tart Recipe)
- Fresh Raspberries
- Powdered sugar or sweetened whipped cream (optional toppings)
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