Baby Acapulco Chicken Tortilla Soup Recipe - (3.7/5)

Ingredients

• SOUP:
• 14 1/2 ounce can diced tomatoes
• 1 medium onion, cut up
• 2 garlic cloves
• 4 tablespoons snipped cilantro
• 1/2 teaspoon sugar
• 3 chipotle peppers in adobo sauce from the can
• 8 cups chicken broth
• 1 1/2 pounds chicken breast cut up
• GARNISH:
• Monterey Jack cheese, shredded
• Avocados, cut up
• Tortilla chips
• Red Onion, diced
• Cilantro, shredded
• Spanish rice