Tortellini Florentine Soup
About the Recipe Ingredients 1 tablespoon olive oil, plus extra for drizzling 1 ounce pancetta, chopped in a fine dice 1 small onion, chopped in a fine dice 1
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Grater
- Serving bowl
- Ladle
- Tongs
Ingredients
- 1 tablespoon olive oil, plus extra for drizzling
- 1 ounce pancetta, chopped in a fine dice
- 1 small onion, chopped in a fine dice
- 1 teaspoon tomato paste
- 1 teaspoon packed brown sugar
- 2 garlic cloves, minced
- 2 cups chicken broth
- 1 1/2 cups V8 juice (I use low sodium)
- 3 ounces dried (or fresh, refrigerated) cheese tortellini
- 3 cups (or fistfulls) baby spinach leaves
- salt
- pepper
- grated Parmesean cheese
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