Garlic Butter Chicken with Rigatoni and Parmesan
Butter-laden sauce clings to every piece of tender chicken, melding with the toothsome bite of rigatoni in a way that …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Skillet
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Colander
- Grater
- Tongs
- Stove
- Plate
- Serving platter
- Kitchen timer
- Spatula
- Kitchen scale
- Mixing bowl
Ingredients
- 1 pound boneless, skinless chicken breasts, diced
- Salt
- pepper
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 12 ounces rigatoni pasta
- Additional Parmesan cheese for serving
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