Sficha (Meat Squares) - Kosher.com
Easy to make, chik chak.
Ingredients
- ready-made frozen filo dough precut into squares – I used Gefen 3-inch frozen pastry squares
- 1 pound extra-lean ground beef
- 1 medium onion, coarsely chopped
- 6 to 8 parsley stems, coarsely chopped
- 1 large-size plum tomato, chopped (less juice is better)
- 1 teaspoon salt
- 1 teaspoon Beharat mix seasoning (or Pereg Allspice)
- 1/2 teaspoon pepper
- 1 tablespoon of Tuscanini Pomegranate Juice (optional)
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