Facon Stuffed Chicken - Kosher.com

Name: Facon Stuffed Chicken - Kosher.com
Total time: 90 min
Ingredients: 1 (4-ounce) package facon, cut into thin 1/4-inch strips; 1 large onion, cut into quarters; 3 cloves garlic, minced or 3 cubes Gefen Frozen Garlic; 1 pound (450 grams) shiitake mushrooms, stems removed; 16 ounce (450 grams) Beleaves Frozen Spinach, defrosted and squeezed to drain excess liquid; 2 teaspoons lemon zest; 1 tablespoon kosher salt; 2 teaspoons coarse black pepper; 12 boneless chicken thighs (with or without skin); 1 cup Kedem Sherry; 3 tablespoons lemon juice; 1 tablespoon olive oil; 2 teaspoons paprika

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I don’t know how it happened, but my kids love spinach, and I’m thrilled to accommodate their love of this nutrient-packed leaf.

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Ingredients

1 (4-ounce) package facon, cut into thin 1/4-inch strips
1 large onion, cut into quarters
3 cloves garlic, minced or 3 cubes Gefen Frozen Garlic
1 pound (450 grams) shiitake mushrooms, stems removed
16 ounce (450 grams) Beleaves Frozen Spinach, defrosted and squeezed to drain excess liquid
2 teaspoons lemon zest
1 tablespoon kosher salt
2 teaspoons coarse black pepper
12 boneless chicken thighs (with or without skin)
1 cup Kedem Sherry
3 tablespoons lemon juice
1 tablespoon olive oil
2 teaspoons paprika