Steaks with goulash sauce & sweet potato fries recipe | Good Food

Ingredients

• 3 tsp rapeseed oil plus extra for the steaks
• 250g sweet potatoes peeled and cut into narrow chips
• 1 tbsp fresh thyme leaves
• 2 small onions halved and sliced (190g)
• 1 green pepper deseeded and diced
• 2 garlic cloves sliced
• 1 tsp smoked paprika
• 85g cherry tomatoes halved
• 1 tbsp tomato purée
• 1 tsp vegetable bouillon powder
• 2 x 125g fillet steaks rubbed with a little rapeseed oil
• 200g bag baby spinach wilted in a pan or the microwave