Steaks with goulash sauce & sweet potato fries - Good Food Middle East

Ingredients

• 3 tsp rapeseed oil, plus extra for the steaks
• 250g sweet potatoes, peeled and cut into narrow chips
• 1 tbsp fresh thyme leaves
• 2 small onions, halved and sliced (190g)
• 1 green pepper, deseeded and diced
• 2 garlic cloves, sliced
• 1 tsp smoked paprika
• 85g cherry tomatoes, halved
• 1 tbsp tomato purée
• 1 tsp vegetable bouillon powder
• 2 x 125g fillet steaks, rubbed with a little rapeseed oil
• 200g bag baby spinach, wilted in a pan or the microwave