Roast aubergine with goulash sauce & sweet potato fries recipe | Good Food

Roast aubergine with goulash sauce & sweet potato fries recipe | Good Food

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Try aubergine for a filling veggie meal worthy of Sunday lunch. Teamed with a goulash sauce and sweet potato chips, you can pack in all five of your 5-a-day

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Ingredients

  • 1 large aubergine thickly sliced
  • 4 tsp rapeseed oil
  • 225g prepared weight sweet potatoes cut into narrow chips
  • 1 tbsp fresh thyme leaves plus a few for sprinkling
  • 2 small onions (190g), halved and sliced
  • 1 green pepper deseeded and diced
  • 2 garlic cloves sliced
  • 1 tsp smoked paprika
  • 85g cherry tomatoes halved
  • 1 tbsp tomato purée
  • 1 tsp vegetable bouillon powder
  • 200g bag baby spinach wilted in a pan or the microwave
  • 25g pumpkin seeds

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