Steaks with goulash sauce & sweet potato fries recipe | Good Food
Enjoy fillet steak with sauce for a healthy dinner that also boasts sweet potato fries, spinach and cherry tomatoes. You'll be getting all of your 5-a-day
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Ingredients
- 3 tsp rapeseed oil plus extra for the steaks
- 250g sweet potatoes peeled and cut into narrow chips
- 1 tbsp fresh thyme leaves
- 2 small onions halved and sliced (190g)
- 1 green pepper deseeded and diced
- 2 garlic cloves sliced
- 1 tsp smoked paprika
- 85g cherry tomatoes halved
- 1 tbsp tomato purée
- 1 tsp vegetable bouillon powder
- 2 x 125g fillet steaks rubbed with a little rapeseed oil
- 200g bag baby spinach wilted in a pan or the microwave
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