Roast aubergine with goulash sauce & sweet potato fries recipe | Good Food
Try aubergine for a filling veggie meal worthy of Sunday lunch. Teamed with a goulash sauce and sweet potato chips, you can pack in all five of your 5-a-day
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Ingredients
- 1 large aubergine thickly sliced
- 4 tsp rapeseed oil
- 225g prepared weight sweet potatoes cut into narrow chips
- 1 tbsp fresh thyme leaves plus a few for sprinkling
- 2 small onions (190g), halved and sliced
- 1 green pepper deseeded and diced
- 2 garlic cloves sliced
- 1 tsp smoked paprika
- 85g cherry tomatoes halved
- 1 tbsp tomato purée
- 1 tsp vegetable bouillon powder
- 200g bag baby spinach wilted in a pan or the microwave
- 25g pumpkin seeds
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