Smoked Cod with Stir-fried Vegetables

Smoked Cod with Stir-fried Vegetables

www.exantediet.com

Of all the reliable recipe stand-bys, this is one of the speediest. The warmth of the smoked cod makes this dish the perfect winter meal.

View full recipe on www.exantediet.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.exantediet.com.

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Cooking tools:

  • Oven
  • Stove
  • Wok
  • Nonstick skillet
  • Baking dish
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Spatula
  • Plate

Ingredients

  • 150g undyed smoked cod or haddock, preferably sustainably sourced.
  • 1 small leek or 100g leek, cut into 1cm slices
  • 1 head (about 100g) pak choi (bok choy), roughly sliced
  • 1 tsp vegetable oil
  • 1-2 tbsp water

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