Blackened Cod with Winter Veg Stir Fry
This Blackened Cod with Winter Veg Stir Fry is simple to make. You could use salmon or even prawns for this recipe too. Marinade for 2-3 days ideally.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Saucepan
- Grill
- Baking sheet
- Wok
- Spoon
- Plate
- Refrigerator
- Airtight container
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Tongs
- Spatula
Ingredients
- 2 x 200g Cod portions
- 300g Miso
- 300g Caster Sugar
- 100ml Sake
- 100ml Mirin
- Spinach
- Veg oil
- Ginger
- Garlic
- Broccollini
- Kale
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