Quinoa and Roasted Vegetable Bowl | AH7.fit™
Nutritious quinoa paired with oven-roasted vegetables for a delicious and healthy meal. Perfect in just 50 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Ingredients
- QUINOA GOODNESS:
- Quinoa (the star: 1 cup (185g))
- Water (simple but necessary: 2 cups (480ml))
- A pinch of salt: Trust me (it matters!)
- VEGGIES FOR ROASTING:
- Olive oil: 2 tablespoons (30ml (the good stuff!))
- Sweet potatoes (carrots, zucchini, bell peppers, red onion: 1 cup each (200g, 130g, 120g, 150g, 75g), all chopped up)
- Garlic: 2 cloves (minced (love that aroma!))
- Salt and Pepper: Sprinkle to your heart’s content
- TO TOP IT ALL OFF:
- Lemon juice: 2 tablespoons (30ml)
- Fresh herbs like parsley or cilantro: A handful (just grab some!)
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