Crispy noodle fishcakes | Jamie Oliver recipes
Jamie teams up fresh white fish with noodles to create a quick and tasty fishcake recipe that's perfect for a midweek lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 1 nest of vermicelli rice noodles (50g)
- ½ a bunch of coriander (15g)
- 2 x 150g white fish fillets, skin off, pin-boned, from sustainable sources
- 1 tablespoon sesame seeds
- 1 free-range egg
- 1 lemon
- olive oil
- 60g dried apricots
- 2 teaspoons harissa paste
More Like This
Crispy Noodle Fishcakes - Penguin Books Australia
penguin.com.au
Crispy Noodle Fishcakes - Penguin Books New Zealand
penguin.co.nz
Homemade fishcake recipe | Jamieoliver.com fish recipes
jamieoliver.com
Easy & Crispy Fishcakes with Tender Scallops Stir Fry Recipe
seafood-portal.com
Crispy Fish Cakes
tasteofhome.com
Crispy Noodles | Zaiqa
zaiqa.com
Pea & salmon fishcake recipe | Jamie Oliver recipes
jamieoliver.com
The Best Jamie Oliver Thai Fish Cakes Recipe 🐟🌶️
britishrecipesbook.co.uk