Crispy Noodle Fishcakes - Penguin Books Australia
Fun, fast and surprising, teaming up fish and noodles creates the most erratically exciting texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.penguin.com.au.
Ingredients
- 1 nest of vermicelli rice noodles (50g)
- ½ a bunch of coriander (15g)
- 2 x 150g white fish fillets, skin off, pin-boned, from sustainable sources
- 1 tablespoon sesame seeds
- 1 free-range egg
- 1 lemon
- olive oil
- 60g dried apricots
- 2 teaspoons harissa paste
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