Scotch Eggs

Scotch Eggs

hillstreetgrocer.com

Traditionally eaten cold with salad and pickles, scotch eggs are perfect for picnics or lunchboxes. To achieve the perfect soft-boiled egg, cook them for exactly three minutes, then plunge them into...

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Ingredients

  • 8 eggs
  • plain flour, to dust
  • 500 g sausage mince
  • 2 tbsp Worcestershire sauce
  • 2 tbsp finely chopped chives, plus extra, to serve
  • breadcrumbs, to coat
  • vegetable oil, to deep-fry

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