Scotch Eggs
Traditionally eaten cold with salad and pickles, scotch eggs are perfect for picnics or lunchboxes. To achieve the perfect soft-boiled egg, cook them for exactly three minutes, then plunge them into...
Ingredients
- 8 eggs
- plain flour, to dust
- 500 g sausage mince
- 2 tbsp Worcestershire sauce
- 2 tbsp finely chopped chives, plus extra, to serve
- breadcrumbs, to coat
- vegetable oil, to deep-fry
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