Stuffed Peppers | Recipes on Rails
The pan sauce can be reduced a bit before serving.
Keywords
- recipes
- cooking
- sous-vide
- baking
- ingredients
- meal planning
- recipe sharing
Ingredients
- 6.0 each Peppers, Red
- 1.0 cup Stock, Beef
- 0.5 each Onion
- 2.5 cup Tomato Sauce
- 1.5 cup Ground Chuck
- 1.5 cup Rice, cooked
- 0.5 cup cheese, grated parmesan
- 0.25 cup Parsley, coarsely chopped
- 0.5 cup Tomato Sauce
- 3.0 clove Garlic
- 2.0 teaspoon salt
- 1.0 tablespoon Parsley, coarsely chopped
- 0.5 teaspoon Black Pepper, ground
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