Mom's SALMON PATTIES with DILL SAUCE * Retro 1950s * - CINDY'S ON-LINE RECIPE BOX
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Ingredients
- 1 can (will be about 15 oz. or so) salmon
- 1 egg, slightly beaten
- 1/2 – 3/4 cup bread crumbs or crushed Saltine crackers
- 3 TB chopped green onion
- salt
- pepper
- 1 medium clove garlic, crushed
- 2 tsp dillweed
- oil
- 1/4 cup EACH Creole or Dijon mustard AND mayonnaise
- 2-3 TB dillweed
- Lemon wedges to squeeze over patties and/or garnish (optional)
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