Pimento Mac and Cheese
Pimento mac and cheese is southern twist from Paula
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Oven
- Baking dish
- Dutch oven
- Stove
- Measuring cup
- Measuring spoon
- Non-stick spray
- Whisk
- Wooden spoon
- Spatula
- Colander
- Cutting board
- Chef's knife
- Grater
- Mixing bowl
- Kitchen timer
- Pot
- Saucepan
- Fork
Ingredients
- 1/2 cup Butter
- 1/2 small diced onion
- 1/2 cup all purpose flour
- 4 cups whole milk
- 2 teaspoons smoked paprika
- 2 teaspoons Paula Deen Hot Sauce
- 1 (8 oz) package softened and cubed cream cheese
- 1 (4 oz) jar, diced pimentos
- 1 1/2 cups shredded, divided cheddar cheese
- 3/4 cups shredded, divided Monterey Jack cheese
- 1 lb cooked, drained rotini
- 1/3 cup crushed soda crackers
- 1 pinch to taste Kosher salt
- 1 pinch to taste Black pepper
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