Courgette Bruscetta with crispy Jambon Cru | Focus on Flavour

Ingredients

• 2 slices of Jambon Cru (Bayonne, Serrano or Parma ham) (91 kcal)
• 1 tsp olive oil (40 kcal)
• 1 medium courgette (about 100g), sliced into thin round or diagonal slices (16 kcal)
• 1/2 clove of garlic, peeled and finely sliced or chopped (2 kcal)
• A sprig or two each of parsley, basil / marjoram and mint, finely chopped
• sea salt and black pepper
• some finely pared zest of lemon
• 2 slices of bread (138 kcal)
• 1/2 clove of garlic, peeled (2 kcal)