Rigatoni with Pumpkin and Ricotta - Recipe | Bonapeti.com
Enjoy the rigatoni from a master chef. Melt the butter, saute the onions and salvia for 6-8 min. Cut the pumpkin and add it to the onions. Season with
Ingredients
- butter - 2 tbsp (30 g)
- onions - 1 small head
- salvia - 20 leaves
- pumpkins - 9 oz (250 g), peeled
- rigatoni - 14 oz (400 g)
- parmesan - 2 oz (50 g)
- ricotta - 7 oz (200 g)
- almonds - 1 2/3 tbsp (25 g), sliced
- black pepper
- salt
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