Argentinean-Style Steaks and Yellow Rice with Plantains | Publix Super Markets
Argentinean-Style Steaks and Yellow Rice with Plantains
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Ingredients
- 1 lemon, for juice
- 1/2 bunch fresh Italian parsley
- 5 tablespoons extra-virgin olive oil, divided
- 4 cloves garlic
- 1 1/2 teaspoons adobo seasoning, divided
- 1 1/2 lb beef skirt steaks
- 1/4 cup water
- 1/4 cup sofrito
- 2 tablespoons sliced green olives
- 1 (5-gram) packet sazón with azafrán seasoning
- 2 (8.8 oz) pouches cooked long grain rice
- 1 (11 oz) package frozen ripe plantains
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