Roast Leg of Lamb Recipe | PEKIS Recipes

Ingredients

• 2.5 kg leg of lamb (5.5 lbs)
• 50 ml olive oil (3 ½ tbsp)
• 6 cloves garlic, minced
• 2 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme leaves
• 1 lemon, zested
• 2 tsp salt (10 g = 1 ¾ tsp)
• 1 tsp black pepper (5 g = 1 tsp)
• 500 g baby potatoes (1.1 lbs)
• 300 g carrots, peeled and chopped (10.5 oz)
• 300 g parsnips, peeled and chopped (10.5 oz)
• 2 tbsp olive oil (30 ml)
• 1 tsp salt (5 g)
• ½ tsp black pepper (2.5 g)