RASPBERRY & VANILLA CHOUX
Delight in Raspberry & Vanilla Choux—a treat featuring crispy streusel, creamy vanilla filling, and a raspberry glaze. Perfect for special occasions! Download recipe now.
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Cooking tools:
- Stand mixer
- Cookie cutter
- Piping bag
- Silicone baking mat
- Fine-mesh sieve
- Instant-read thermometer
- Kitchen scale
- Double boiler
- Oven
- Stove
- Freezer
- Refrigerator
- Saucepan
- Mixing bowl
- Whisk
- Fork
- Baking sheet
- Parchment paper
- Acetate sheet
- Chef's knife
- Cutting board
- Paring knife
- Measuring cup
- Spatula
- Serving platter
Ingredients
- 12 Portions
- STREUSEL- 65g butter
- 1g salt
- 55g sugar
- 90g flour
- RASPBERRY GLAZE- 100g raspberries
- 5g caster sugar
- 50g icing sugar
- VANILLA CREAM- 500ml Whipping Cream 35.1% Fat
- 65g sugar
- 2 leaves gelatine
- 2 vanilla pods
- WHITE CHOCOLATE DÉCOR- 200g white chocolate, roughly chopped
- 2g cocoa butter
- CHOUX BUNS- 60ml milk (3.5% Fat)
- 60ml water
- 2.5g salt
- 2g sugar
- 55g Unsalted butter, cubed
- 65g flour
- 2-3 eggs
- ASSEMBLY- 5-6 fresh raspberries
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