BBC Food - Recipes - Yorkshire curd tart
Making your own curd cheese is very simple, so have a go. It tastes like something your grandmother may have made. Equipment and preparation: You’ll need a 25cm/10in pie dish.
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Cooking tools:
- Food processor
- Rolling pin
- Pie dish
- Fine-mesh sieve
- Cheesecloth
- Hand mixer
- Saucepan
- Mixing bowl
- Oven
- Stove
- Refrigerator
- Baking sheet
- Chef's knife
- Fork
- Spoon
- Spatula
Ingredients
- 1.2 litres/2 pints full-fat milk
- 4 tbsp lemon juice
- ½ lemon , zest only
- 65g/2½oz butter , softened
- 65g/2½oz caster sugar
- 1 free-range egg , beaten
- ¼ tsp finely grated nutmeg
- 50g/2oz mixed dried fruit
- 175g/6oz plain flour , plus extra for rolling
- 100g/3½oz cold butter , cubed
- 2 tsp caster sugar
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