Authentic Yorkshire Curd Tart Recipe: A Sweet British Classic
Traditional Yorkshire curd tart recipe brings creamy delight to your dessert table. Many sweet treasures are revealed when you access the full recipe.
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Cooking tools:
- Tart pan
- Rolling pin
- Microplane
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Spatula
- Oven
- Refrigerator
Ingredients
- 8 ounces (225 grams) shortcrust pastry
- 8 ounces (225 grams) curds
- 3 ounces (85 grams) butter
- 2 eggs, separated
- 2 ounces (55 grams) white sugar
- 1/2 teaspoon grated nutmeg
- Grated peel of 1 lemon
- 2 ounces (55 grams) currants
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