Lentil Lasagna - Mains Recipe
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Ingredients
- 1 cup dry USA lentils, rinsed
- 2 1/4 cups water
- 1 1/4 tsp fennel seeds
- 1 tsp salt
- 8 oz lasagna noodles
- 2 cups onion, chopped
- 3 large cloves garlic, minced (about 1 tbsp)
- 2 tbsp olive oil
- 2 medium zucchini, slilced
- 2 15 oz cans tomato sauce
- 1 1/8 tsp sugar
- 1 tsp dried basil leaves, crushed
- 1 1/2 cups shredded Mozzarella cheese
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