Butternut Squash Soup – Insight Meditation Society
Butternut Squash Soup Ingredients Serves 6 Olive oil – for sautéing 2 onions – finely chopped 1 clove garlic 1 tablespoon fresh ginger – minced 1 tablespoon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dharma.org.
Cooking tools:
- Immersion blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Measuring cup
- Measuring spoon
- Ladle
- Grater
- Mixing bowl
Ingredients
- Olive oil – for sautéing
- 2 onions – finely chopped
- 1 clove garlic
- 1 tablespoon fresh ginger – minced
- 1 tablespoon cumin seeds
- 3 pounds butternut squash – peeled, seeded & cubed
- 6 cups vegetable stock (&/or water)
- 1 tablespoon tomato paste
- 1/8 teaspoon nutmeg – freshly grated or dry
- 1 tablespoon peanut butter (optional)
- Salt
- pepper
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