Boeuf Bourguignon | Clip Recipe

Ingredients

• 3 pounds chuck roast
• 1 salt
• 1 pepper
• 1 bacon
• 1 vegetable oil
• 1 onion
• 4 peeled and chopped carrots
• 3 cups burgundy
• 1/4 cup all-purpose flour
• 1 beef stock
• 3 crushed cloves of garlic
• 1 tablespoon chopped thyme
• 1 bay leaf
• 2 tablespoons tomato paste
• 1 pound pearl onions
• 2 tablespoons butter
• 8 ounces mushrooms
• 1 parsley