Cioppino

Name: Cioppino
Ingredients: 2 Tbsp. olive oil; 1 cup diced onion; 1/8 tsp. dried red pepper flakes; 1 tsp. minced garlic; 1 tsp. dried oregano; 2 cups College Inn® Chicken Broth; 2 cans (15 oz. each) Contadina® Tomato Sauce or 1 can (28 oz.) Contadina® Tomato Sauce; 1/2 cup dry white wine; 1 bay leaf; 3 Tbsp. chopped fresh parsley, divided; 1 Tbsp. fresh lemon juice; 1 lb. fresh or frozen white fish filets, such as cod; 1 1/2 lb. fresh clams in shells, about 12; Toasted Italian bread, optional

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Cioppino This delicious seafood stew originated with Italian-Americans in San Francisco, California.

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Ingredients

2 Tbsp. olive oil
1 cup diced onion
1/8 tsp. dried red pepper flakes
1 tsp. minced garlic
1 tsp. dried oregano
2 cups College Inn® Chicken Broth
2 cans (15 oz. each) Contadina® Tomato Sauce or 1 can (28 oz.) Contadina® Tomato Sauce
1/2 cup dry white wine
1 bay leaf
3 Tbsp. chopped fresh parsley, divided
1 Tbsp. fresh lemon juice
1 lb. fresh or frozen white fish filets, such as cod
1 1/2 lb. fresh clams in shells, about 12
Toasted Italian bread, optional